The COVID-19 lockdown: what are you up to? Q & A with Anna Evdokimova

Updated April 23 2020 - 5:02pm, first published 4:00pm
BAKING UP A STORM: Anna Evdokimova is experimenting with pastries from Russian chef Nina Tarasova. Picture: SUPPLIED
BAKING UP A STORM: Anna Evdokimova is experimenting with pastries from Russian chef Nina Tarasova. Picture: SUPPLIED

What are you reading?

I usually read some fiction and cooking books in Russian, English and French. At the moment it's The Ex by Nicola Moriarty. Also experimenting with pastries from Russian chef Nina Tarasova.

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