Plane to Plate could take fresh produce to Asia and Middle East

By Steve Green
Updated May 8 2019 - 10:20am, first published May 7 2019 - 3:25pm
FLYING EXPORTS: Armidale Regional Council CEO Susan Law thought the Plane to Plate concept was an exciting concept for New England.
FLYING EXPORTS: Armidale Regional Council CEO Susan Law thought the Plane to Plate concept was an exciting concept for New England.

"Plane to Plate" is a concept that sees Australia entering a new generation of sophisticated export supply chains for our high-quality primary produce. Flown from regional airports to an Asian or Middle East destination within 12 hours of harvesting, our produce could conceivably be on a plate shortly afterwards.

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