Climate Matters: Venturing into the world of fermentation

By Ray South
Updated September 24 2018 - 4:27am, first published September 20 2018 - 1:49am
Two of Ray South's fermentated vegetables. Fermentation can add to the shelf life and to the nutritional value of food.

Humans have stored food for lean times probably for as long as we’ve been around.

Advertisement

Ad

Get the latest Armidale news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.