NSW Farmers thinks not, with delegates at the recent NSW Farmers annual conference voting to call on state and federal health and agricultural ministers to implement a uniform standard for labelling that would preclude plant-based drinks from using the term 'milk'.

The Nationals followed suit on the weekend, voting at their federal council meeting to push for a ban on alternative and plant-based products using the term 'milk', 'meat' and 'seafood'.

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Australian Dairy Farmers and Dairy Connect have also called for truth in labelling for plant-based products. NSW Farmers' dairy committee chair Colin Thompson said the unanimous support from all farmers at the NSW Farmers annual conference reflected growing alarm at the proliferation of plant-based beverages using the term milk.

"We have seen a growing number of plant-based products on supermarket shelves during the past decade achieving consumer marketing leverage using the name 'milk'," Mr Thompson said.

"There is a place for the products, but they are hi-jacking the look and feel of dairy, while claiming to have the nutritional values of fresh cows' milk."

The growing-number of non-dairy drinks marketed nationally as 'milks' in Australian supermarkets include soy, cashew, almond, oat, hemp, rice and coconut extracts. Mr Thompson said a number of countries have banned the use of the term 'milk' to describe plant products.

In 2017, the European Court of Justice mandated that dairy terms could not be used on plant-sourced products, even if clarifying terms were used. In 2018, France legislated to protect dairy terms.

NSW Farmers said in a statement that it will continue to push for federal and state governments to implement reform in Australia to ensure that the term milk is reserved for dairy products, as a simple and public step to support dairy farmers.